Grandma Jones’ Oaty Ginger Biscuits

Oaty biscuit stack

Oaty biscuit stack


1 and a half cups oats

1 cup sugar

1 cup flour


1 tsp bicarbonate of soda (baking soda)


1 tsp ground ginger


4oz butter or margarine


1 heaped tbsp golden syrup


1 tbsp water




1. Mix together all the dry ingredients.


2. Melt together the butter or margarine, the syrup and the water in  a small pan.


3. Pour the wet ingredients into the dry ingredients and mix well with a wooden spoon.


4. Grease several baking sheets or line with baking parchment and roll the mix into walnut size balls before placing them, very spread out onto them.


5. Bake for 15 – 20 minutes at 180C/ 160fan/ 360F.


6. Remove from oven and remove to a wire rack using a fish slice and let cool before eating.


4 Responses to “Grandma Jones’ Oaty Ginger Biscuits”

  1. Camilla @Fabfood4all December 19, 2012 at 5:57 pm #

    These sound lovely and I will definitely give them a try!

  2. Alice (@mumsmakelists) April 9, 2013 at 8:20 pm #

    Pinned these – yum yum!

  3. Rachel July 8, 2013 at 8:53 am #

    Mmm, they sound good.

  4. Jennifer December 3, 2013 at 4:38 am #

    You have the most scrumptious cookie recipe! I’m hosting the ultimate holiday cookie recipe exchange extravaganza online at The Jenny Evolution and wanted to be sure to invite you. I hope you’ll link up and see if you’re highlighted later in the week 🙂

    Jennifer @ The Jenny Evolution

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